Our venuebirmingham sales team can advise the best catering options for your event. A dedicated catering team, is here to provide everything you need, from simple refreshments to light lunches and exquisite dinners. Our award-winning chefs blend the finest local ingredients to create a fusion of traditional and contemporary dishes.
Head Chef, Stewart Turner, has been a MARCHE Chef of the Year finalist as well as a bronze medallist in the TUCO Chefs Challenge.
Whether you are organising a conference, meeting, dinner, drinks reception, buffet or a private celebration we have a range of menus to choose from - or if you prefer a more personal approach we are happy to discuss your ideas with you then create something really specially tailored to your theme or tastes.
All of our menus are available for download:
Winterbourne and Conference Park specific menus change seasonally, and are available upon request.
Delivered catering menus from Fresh Thinking: (also see the Fresh Thinking homepage)